Baking for Harvest
It started with a plain and simple loaf.
Next came a scored round
with a well baked crust,
then a twisted plait.
She changed from white flour to spelt
and back again;
bent to those who called for wholemeal
and those who wanted seeds on top.
It was always for sharing
she said,
but the tearing of it seemed to pull at her
and I saw tears in her eyes.
The best butter didn't seem to soften things
and though the offers of chutney and jam
were graciously accepted,
I sensed we were missing something.
The last time she came she left with her eyes
to the ground
and when I turned to look
there on the altar was her loaf:
an owl
its eyes wide
and its wings ready to spread.
Sue Finch’s debut collection, Magnifying Glass, was published in 2020. Her work has also appeared in a number of online magazines. She loves the coast, peculiar things and the scent of ice-cream freezers. You can often find her on Twitter here: @soopoftheday.
This is lovely, Sue. I can see it all.